Hydrogen Pipeline Plates | 316L H2 Embrittlement Proof | ASME B31.12 Certified

High-Performance Stainless Steel for Commercial Bakeware

Technical Specifications & Gauge Options

• ​Grades: 304, 304L, 316, 316L (FDA-Compliant for ​Cookie Sheets Stainless Steel Production)
• ​Thickness: 1–100 mm (Refer to ​Stainless Steel Sheet Gauge Chart for Bakeware Recommendations)
• ​Surface Finishes: 2B Mill Finish or Food-Safe 120-Grit Polish
• ​Precision: ASTM Standard (±0.1%–0.3% Tolerance) Ensures Uniform ​Stainless Steel Cookie Sheet Fabrication

Bakeware Applications & Key Benefits

• ​Commercial-Grade Bakeware Manufacturing:
  • 18–22 Gauge (1–1.5mm) for Lightweight ​Cookie Sheets Stainless Steel
  • 14–16 Gauge (1.5–2mm) for Heavy-Duty ​Stainless Steel Cookie Sheet Bases
• ​Thermal Performance: Withstands -40°F to 1600°F (Oven/Freezer/Grill Safe)
• ​Hygienic Design: NSF/EN 10088-2 Certified Surfaces for Direct Food Contact

Packaging & Customization

• ​MOQ: 1 Ton (Ideal for Bulk Bakeware Production)
• ​Dimensions: Up to 6000×1600 mm (Optimized for ​Stainless Steel Sheet Gauge Chart Nesting)
• ​Processing: Laser-Cut Blanks with Rounded Edges (Commercial Dishwasher-Safe)
• ​Certification Kits: Includes Material Test Reports and ​Stainless Steel Sheet Gauge Chart PDF