MIL-STD-129N Compliant 304/316L Plates | Ballistic Shock Tested | DOD Supplier Pricing

Premium Stainless Steel Solutions for Food Service Equipment

Material Specifications & Certifications

• ​Grades: 304, 304L, 316, 316L (FDA-Compliant Options for ​Stainless Steel Baking Sheets)
• ​Thickness: 1–100 mm (Customizable for ​Stainless Steel Cookie Sheet Production)
• ​Surface Finishes: 2B Mill Finish or Food-Safe 120-Grit Polish (Easy-Clean for Commercial Kitchens)
• ​Precision: ASTM Standard (±0.1%–0.3% Tolerance) Ensures Flawless ​Stainless Steel Sheets Pan Fabrication

Culinary Applications & Advantages

• ​Commercial Bakeware Manufacturing:
  • Warp-Resistant Blanks for Heavy-Duty ​Stainless Steel Baking Sheets
  • Corrosion-Proof Material for Long-Lasting ​Stainless Steel Cookie Sheet Bases
• ​Thermal Performance: Withstands -40°F to 1600°F (Oven/Freezer/Grill Safe)
• ​Hygienic Design: NSF/EN 10088-2 Certified for Direct Food Contact

Packaging & Custom Services

• ​MOQ: 1 Ton (Ideal for Large-Scale Bakeware Production)
• ​Dimensions: Up to 6000×1600 mm (Optimized for ​Stainless Steel Sheets Pan Nesting)
• ​Processing: Laser-Cut Blanks with Deburred Edges (Dishwasher-Safe Finish)
• ​Shipping: Seaworthy Wooden Crates (60×40×40 cm Units) | 7-Day Lead Time