AISI 304/316L Stainless Plates | ±0.1% Tolerance | EN 10088-2 Certified | 10-Day Turnkey Delivery

Premium Stainless Steel Solutions for Culinary Excellence

Technical Specifications & Gauge Guidance

• ​Material Grades: 304, 304L, 316, 316L (FDA-Compliant for ​Cookie Sheets Stainless Steel Production)
• ​Thickness Options: 1–100 mm (Consult ​Stainless Steel Sheet Gauge Chart for Bakeware Recommendations)
• ​Precision: ASTM Standard (±0.1%–0.3% Tolerance) Ensures Uniformity in ​Stainless Steel Cookie Sheet Blanks
• ​Surface Finishes: 2B Mill Finish or Food-Safe 120-Grit Polish

Culinary Applications & Durability

• ​Commercial Bakeware Manufacturing:
  • 18–22 Gauge (1–1.5mm): Lightweight ​Cookie Sheets Stainless Steel for Bakeries
  • 14–16 Gauge (1.5–2mm): Heavy-Duty ​Stainless Steel Cookie Sheet Bases for Industrial Ovens
• ​Performance Features:
  • Withstands -40°F to 1600°F Thermal Cycling
  • Corrosion-Resistant for Dishwasher & Commercial Kitchen Use
  • NSF/EN 10088-2 Certified for Direct Food Contact

Customization & Logistics

• ​MOQ: 1 Ton (Ideal for Bulk ​Stainless Steel Sheet Gauge Chart Orders)
• ​Processing: Laser-Cut Blanks with Rounded Edges (Dishwasher-Safe Finish)
• ​Packaging: Seaworthy Wooden Crates (60×40×40 cm Units)
• ​Certification Kit: Includes Material Test Reports & ​Stainless Steel Sheet Gauge Chart PDF